会议名称(中文)： 2015“医药与食品中的植物化学物质”国际会议
会议名称(英文)： International Symposium on Phytochemicals in Medicine and Food
所属学科： 有机化学,化学生物学,生物物理学、生物化学及分子生物学,生物技术与生物工程
开始日期： 2015-06-26
结束日期： 2015-06-29
所在国家： 中华人民共和国
所在城市： 上海市 黄浦区
主办单位： 欧洲植物化学会(PSE)、亚洲植物化学会(PSA)
承办单位： 上海师范大学
[ 会务组联系方式 ]
联系人： Dr. Jianbo Xiao
会议背景介绍：
Greeting from Phytochemical Society of Europe meeting in collaboration with Phytochemical Society of Asia - International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015), ISPMF 2015 will be held from June 26th to 29th, 2015 in Shanghai, China. It dedicates to creating a stage for exchanging the latest research results in phytochemicals for food and human health. We are looking forward to seeing you in Shanghai and hope you will enjoy a nice travel to China.
Aims & Scope of the Symposium
The aim of this congress is the presentation of recent results, the discussion of trends, and the exchange of ideas related to the phytochemicals in medicine and food. The overall objective is to provide a forum for the exchange of wide information on natural bioactive compounds from plants and other natural sources used for medicine and food.
征文范围及要求：
Scientific topics
1. Phytochemistry and phytomedicine
Isolation and structural elucidation of phytochemicals
Evaluation of biological activity of natural products in medicine and food
Bioseparations and downstream processing of natural products
New techniques based chromatography for isolation of phytochemicals
2. Phytochemicals in pharmaceutics and food
Pharmacokinetics and biotransformation of phytochemicals
Prodrugs of phytochemicals
Food-medicine/phytochemicals interaction
Pharmaceutical biotechnology
Nanomedicine for natural products application
Nutrition and metabolism of phytochemicals
New function food based phytochemicals
3. Biotechnology for phytochemicals production
Metabolic engineering approaches for producing phytochemicals
Biocatalysis and applied enzymology in phytochemicals production
Microbial biotransformation of phytochemicals
Bioprocess engineering in function food
Analytical techniques for biotechnological applications in phytochemicals |
